Having lunch one day at a waterfront restaurant Amanda and Brian spotted a Kingfisher bird on the dock. Suddenly someone threw a pre-frozen French fry to the Kingfisher (please don’t feed the animals). Oh, no!
As we continued to watch the Kingfisher we saw the crafty bird take the French Fry in her beak, fly under the dock, perch on a beam, and drop the French fry into the water and began watching it closely. The Kingfisher was using the French Fry to catch fresh, local fish!
Inspired by the Kingfisher’s refusal to settle for the status quo and desire to seek a meal that is delicious, fresh and local we decided to name our restaurant Kingfisher.